I Made Something!

"MooseKnuckles" (andyschenk) 03/19/2014 at 21:37 • Filed to: None

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Yes! Two kinds of cheesesss - old cheddar and monterey jack

Mayo instead of butter!

Melted cheesesss. Cooked low and slow.

Just look at the cheese-to-cheese transition zone!

Ketchup topped in sriracha

First time with the mayo thing, it was delicious.

...And they said I'd never amount to anything. I did however clip the hot pan with my knuckles, twice, while documenting the action. ppfftwhateverman

Chuck 2(O=[][]=O)2 > MooseKnuckles 03/19/2014 at 21:49

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Agrajag > MooseKnuckles 03/19/2014 at 22:01

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It's beautiful. How is the mayo vs. butter?

MooseKnuckles > Agrajag 03/19/2014 at 22:08

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typically I use an olive oil spray instead of butter, but the mayo gave it a nice tang, i think I found my new style for grilled cheese.

Agrajag > MooseKnuckles 03/19/2014 at 22:48

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I may have to try this.

Below is probably my greatest culinary success yet. Bison burger stuffed with velveeta, between grilled cheese(swiss) with ham buns.

I suggest using real cheese instead of velveeta because of how runny it is when mixed with burger grease. I've used muenster in more recent attempts.

MooseKnuckles > Agrajag 03/19/2014 at 22:54

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That looks amazing! I love bison burgers.

There is a place in town called Cheeses Murphy that makes take-out gourmet grilled cheese. Absolutely phenomenal drunk food at 2am.

Stephen the Canuck > MooseKnuckles 03/19/2014 at 23:03

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Given the Siracha sauce, you probably like a little spice. Have you tried making it with a Jalapeno Havarti cheese ( such as this )? I love it, it really takes a grill cheese up a couple of levels.